Quick Risotto with Smoked Gouda, Golden Raisins and Cherries
Makes 4 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
1 tablespoon olive oil
1/4 cup finely diced onion
1 cup Arborio or medium grain rice
1/4 cup dry wine
1-3/4 cup reduced chicken broth soup
1/4 cup Sun-Maid Golden Raisins
1/4 cup Sun-Maid Tart Cherries or Cape Cod Cranberries
1/2 cup (2 ounces) smoked Gouda cheese
1/4 cup (1 ounce) Parmesan cheeses, shredded
Black pepper to taste
1.) Heat olive oil in a medium-size saucepan.
2.) Saute onion 2-3 minutes until soft.
3.) Add rice and stir until completely coated with oil.
4.) Add wine and simmer until liquid is evaporated.
5.) Add broth and bring to a simmer.
6. Reduce heat to low, cover and simmer 18-20 minutes until all broth is nearly absorbed.
7.) Remove pan from heat and stir in dried fruit and cheeses.
8.) Season pepper to taste.
9.) Let stand 5 minutes lightly covered.
10.) Serve hot.
I made this recipe last week. It was delicious and simple to make for those busy days.