Hi! I am Rena, a.k.a. The Robomom... I am a New York City mother of three who is obsessed with all things home. Aside from my advice column, my blog deals with design, decor, meals and more! If you like what you see, come and visit me at www.therobomom.com!

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A Spooky Cream Cheese Mummy Recipe!

Now this mummy made my halloween rock a few years ago. I just found the pictures now to show you! Once again, my neighbor Maria of Maria’s Masterpieces gave me a skull cake, a coffin bread pan, some jelly eyeballs and a cream cheese mummy! She really added a lot of spark to the party, and every detail, as usual, from style to taste was perfect.


Of course, I can’t say for sure which recipe she used to make the mummy, but I found a nice one on www.tasteofhome.com and I think it would cut pretty close. However, I know for a fact that she didn’t use pimiento, she used roasted red pepper, so I adapted the recipe for you!

Recipe type: Appetizer
Author: The Robomom adapted from taste of home
A super cool and creepy mummy dip made from cream cheese, port wine logs, and roasted red peppers.
  • 2 Port wine cheese logs
  • 1 Package softened cream cheese
  • 1 Tablespoon milk
  • 2 Whole peppercorns
  • 1 Roasted Red pepper cut into strips.
  1. Cut the cheese logs into pieces and arrange them into the shape of a body.
  2. Beat cream cheese and milk.
  3. Lay a few strips of roasted red pepper in different areas on the mummy.
  4. Using a pastry bag and flat tip (you can choose) pipe rows of gauze, leaving a few areas open to allow the red pepper to look like “wounds”.

Check out some other great hallows eve posts from The Robomom!

Wanna learn how to make a spider nest cocoon? Click here!

How about clicking here for a Top 65 Halloween music hit list?

Looking for the greatest costume ever? Click here!

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